Flourless Walnut-Date Cake with Chocolate Glaze (Food Network)

I have been craving cake, and was lucky to stumble across this recipe. This cake is so good, I would make it even if I was eating flour. I made a smaller cake using half the ingredients, but now wish I had made a full one.

I omitted the orange zest, would suggest to chop the dates pretty fine, so that they melt into the ground walnuts, and used dark chocolate chips for the glaze. It’s sort of like a decadent energy bar. 

(8 servings, 260 calories/serving)