Creamed Parsnips with Roasted Winter Vegetables and Walnuts (Jane Baxter)

I’ve made this dish a few times, it’s one of my favourites. I omitted the kale, used more broccoli and cauliflower, and subbed Almond Milk for the milk. This is a great lunch dish. I found it’s filling enough to serve 8, not 4. This would be great as a side dish as well.

(440 calories/serving)