Flat Zucchini Omelet (Gourmet)

Delicious. But, it does take just over an hour to prepare. I know it doesn’t look like it would, but you need to grate the zucchini, sprinkle it with salt, let it sit 30 minutes, squeeze out the water, cook it for 10 minutes, and let it cool down for 15 minutes before you beat it with the eggs to make the omelet, which is the quick 5 minute part.

(550 calories/serving)