1 year ago

High Quality
Apricot Roast Chicken with Root Vegetables (Love & Olive Oil) Because not every meal I make has a recipe associated with it (ie. breakfast), and since it doesn’t make sense to share day by day with you what I’m eating… there will be times I go out for meals, some leftovers, and really, who wants to read about what I’m eating every day. So, from now on, I’ll only be sharing new recipes with you. The colourful vegetables look beautiful on the plate. I love roasted root vegetables, which develop a nice caramelized flavour and comfort food texture. I left out the fennel bulb and used skinless, boneless chicken. The apricot jam adding a rich caramel spice sort of flavour, this is definitely a dish I’ll make again. (440 calories/serving)

Apricot Roast Chicken with Root Vegetables (Love & Olive Oil)

Because not every meal I make has a recipe associated with it (ie. breakfast), and since it doesn’t make sense to share day by day with you what I’m eating… there will be times I go out for meals, some leftovers, and really, who wants to read about what I’m eating every day. So, from now on, I’ll only be sharing new recipes with you.

The colourful vegetables look beautiful on the plate. I love roasted root vegetables, which develop a nice caramelized flavour and comfort food texture. I left out the fennel bulb and used skinless, boneless chicken. The apricot jam adding a rich caramel spice sort of flavour, this is definitely a dish I’ll make again.

(440 calories/serving)