Dips! Dips! Dips! These two are different from the usual…and good for you!
Colourful and healthy; beets and walnuts create a nice texture, and also make this dip delicious. I used canned beets (I keep finding more ways to fall in love with them), and pomegranate juice instead of orange juice.
(6 servings at 4 tbsp/serving - 155 cal/serving; 4 servings at 6 tbsp/serving - 225 cal/serving)
This tasty dip is easy to make. Even easier if you use the already de-shelled edamame beans, which speeds up the prep time a bit.
(4 servings at 4 tbsp/serving - 125 cal/serving)