January 2010
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sumaré house: isay weinfeld →
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Donna Hay’s Raspberry Cake
Donna Hay is one of my favourite chefs. Her recipes, for the most part, end up tasting really, really good and are easy to make. In general, I find presentation the hardest thing to master, but that also depends on the recipe.
I’ve made this raspberry cake at least eight times now, and could easily eat the whole cake to myself…though I have yet to actually do...
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“an awkwardness that reaches an unalterable state, and in that way, a state of...”
– NEW WORDS - AWKWARDLIBRIUM
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the main event: main street dining for the food... →
Until this Sunday, January 24th, some Main Street restaurants are offering three-course tasting menus for set prices of $25, $35 and $45.
All restaurants will join the fight against hunger by donating a percentage of their food receipts to The Greater Vancouver Food Bank.
I went to eight ½ tonight with a friend, and it was pretty tasty. Great coffee too.
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an environmentally friendly bulk food store
Unpackaged is a London boutique grocery store, which started out as a market stall. It works like the bulk food section of your local store (they have a great selection of items), but they rely on customers to bring in their own packaging/containers.
They’ve received a fair bit of press, and deservingly so. The process goes like this.
These are the sort of shops we need in Vancouver!
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kristina alijosiute - dirty fingers
Illustrator/graphic designer, Kristina Alijosiute also has a great illustrated calendar I wish came in English. Good calendars are hard to find.
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i am just waiting for an excuse...
…..so I can place an order with local bakery, Coco Cakes.
One of my girlfriends ordered some cupcakes for her 30th birthday (panda themed), and ever since, I have been waiting for an occasion of my own to place an order. Coco Cake’s Lyndsay Sung creates amazing and yummmmmmy cupcake, as well as cake creations. With high attention to detail, artistic talent, and baking skills she is able...
